Soaring gas, food and staffing costs have made some pubs move away hot meals.

The pub bosses




 The COVID-19 pandemic has had a significant impact on the hospitality industry, including pubs and restaurants. Many pubs have struggled to stay afloat due to government restrictions, such as lockdowns and limits on capacity, which have reduced their revenue.


In response, some pub owners have taken creative measures to try to stay in business. For example, some pub owners have closed their kitchens and focused solely on selling drinks, as this can be more profitable than serving food due to lower overhead costs. By doing this, they can keep their pubs open and generate revenue, even if they are not able to offer full food service.


In response, some pub owners have taken creative measures to try to stay in business. For example, some pub owners have closed their kitchens and focused solely on selling drinks, as this can be more profitable than serving food due to lower overhead costs. By doing this, they can keep their pubs open and generate revenue, even if they are not able to offer full food service.


Overall, the COVID-19 pandemic has created significant challenges for the hospitality industry, and pub owners have had to be creative and adaptable in order to stay in business.